Scomas

Scoma's is a family-owned waterfront restaurant that serves the freshest seafood from local fishermen since 1965. Enjoy the pier-to-plate menu, the award-winning bar, and the …

Scomas. Scoma's Sausalito is a joint venture created by two of San Francisco's most famous restaurant families, Al and Joe Scoma of Scoma's fisherman's wharf, and Victor and Rolando Gotti, proprietors of Ernie's restaurant. The partnership, dedicated to quality cuisine and excellent service, continues to this day. STORIED PAST.

Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their …

Return request can be email to [email protected] or call 415-771-4383. Thank you!Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their …Scoma’s Restaurant 1965 Al Scoma Way, San Francisco, CA 94133. GENERAL INFORMATION: (415) 771-4383 Fax: (415) 775-2601 [email protected]. RESERVATIONS:Mar 18, 2024 · Scoma's Famous Clam Chowder. Caesar Salad. romaine spears, Caesar dressing, sourdough croutons. Organic Roasted Beet Salad (gf, v) salt-roasted red and golden beets, avocado, orange slices, aged balsamic, fresh horseradish. Dec 15, 2016 · Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... Scoma’s Restaurant 1965 Al Scoma Way, San Francisco, CA 94133. GENERAL INFORMATION: (415) 771-4383 Fax: (415) 775-2601 [email protected]. RESERVATIONS:

Scoma's Restaurant 1965 Al Scoma Way, , CA 94133 (415) 771-4383. scomassf Visit Website FoursquareScoma’s Online Marketplace Now Open! We hope 2018 is off to a great start for you and that you had a wonderful holiday season with friends and family. Due to popular demand and requests over the holidays, we are kicking off some exciting new initiatives at the restaurant this year, starting with a new online marketplace where you can buy your ...T-shirt (Scoma's Logo, Black) quantity. Add to cart. Trucker Snap Back Hat $ 25.00. High Stitch Count Embroidery Logo. Attribute: Clear: Trucker Snap Back Hat quantity. Add to cart. American Apparel Zip Hoodie (Black) $ 52.00. Black Flex Fleece Zip Hoodie (S, M, L, XL,XXL) Attribute ...Bloody Mary Mix (in location) $ 11.00 1 liter Scoma’s Bloody Mary Mix, makes 13 signature Bloody Mary Cocktails. In stockMar 10, 2020 · Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. MONTHLY SPECIALS. Sign up with your email address to receive news and updates. We respect your privacy. Press • Scoma’s Restaurant In The Media • Articles about Scoma's from 7 X 7, Haute Living, SFist, The Bold Italic, and more...Scoma’s Silver Anniversary…. 1990 marked the 25 th anniversary and a celebration benefiting Children with Special Needs. The new decade brought change to SF after a devastating earthquake in 1989. The early 1990s were a time of change for the Scoma brand; decisions were made to sell the restaurants in Larkspur and Rancho Mirage, and in 1983, a celebration was …

Scoma’s has a leg up on the competition, having its own fishing boat that docks right by the restaurant to offer “pier to plate” dining. It even built its own pier named after the restaurant ...Open Item Sales – items are not setup in Scoma’s store category. Soup Choice: Crab Size: Clear: Open Food quantity. Add to cart. SKU: N/A Category: Food. Reviews (0) Reviews. There are no reviews yet. Be the first to review “Open Food” Cancel ...Scoma's is a classic San Francisco institution that serves Dungeness crab, clam chowder, and other seafood dishes since the 1960s. It has a dark wood and leather interior, framed photos of …Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride …Name *. Email *. Website. Save my name, email, and website in this browser for the next time I comment.

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You can also call 415.771.4383 during our operation hours for assistance with reservations. ***. Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on …Scoma’s Online Marketplace Now Open! We hope 2018 is off to a great start for you and that you had a wonderful holiday season with friends and family. Due to popular demand and requests over the holidays, we are kicking off some exciting new initiatives at the restaurant this year, starting with a new online marketplace where you can buy your ... Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... Scoma’s Classic Logo Apron. Add to cart; Apron – 3 Pocket Canvas $ 25.00. High Stitch Count Embroidered Logo. Add to cart; Socks – Argyle Socks $ 18.00. Our Super Comfy Argyle Socks. AttributeScotoma (pronounced skuh- tow- muh) is the medical term for a visual field abnormality, or a blind spot. Most of these blind spots happen in one eye, but they can happen in both eyes. The retina is a layer at the back of your eye that converts light into electrical signals. The optic nerve sends these signals to your brain.Specialties: Incredibly fresh, deceptively simple, and creatively presented with warm personal service. Scoma's delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties, like the Shellfish Sauté, brimming with crab legs, prawns, scallops and clams. Seasonal fresh offerings and perennial favorites keep the menu as lively …

Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ...Shape the mixture into cakes 2 inches to 3 inches in diameter and 1/4-inch to 1/2-inch thick. Heat the oil in a nonstick pan, then add the cakes and cook until golden on both sides, 5 to 6 minutes ...Seared rare, with watercress salad & wasabi aioli. Hot Sampler Trio for Two $26.00. Calamari fritti, shrimp scampi, and crabcakes. Steamed Manila Clams or Mediterranean Mussels $18.00. Gluten free. Oyster Alla Scoma $18.00. Rockefeller inspired dish of pacific oysters, chopped chard, brandy-garlic aioli, asiago cheese. Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... Scoma's merchandise available for pickup & ship. Scoma's merchandise available for pickup & ship. Home FOOD & DRINK Merchandise More (415) 771-4383. Merchandise *In accordance with California State law, pre-mixed cocktails may be purchased in conjunction with a food to go order only. ...Return request can be email to [email protected] or call 415-771-4383. Thank you! Pickup Shipping Select location Find the nearest store Scoma's Restaurant Market 1965 Al Scoma Way San Francisco, CA 94133 +100 miles Store info View menu ... Lucky for me, Scoma's, despite clearly being a tourist spot, was a great choice. I had a seat at the bar. The staff was welcoming and attentive. I selected Scoma's Shellfish Sautee Sec, which consisted of shrimp, scallops, lobster and Dungeness crab in a cream sauce. Name *. Email *. Website. Save my name, email, and website in this browser for the next time I comment.Return request can be email to [email protected] or call 415-771-4383. Thank you!

Scoma's Classics. Whole Dungeness Crab. Served "Chilled" or "Garlic Roasted". $72.00. Fresh Dungeness Crab Louis Salad. 1/2 lb crabmeat. $59.00. Wild Gulf Shrimp and Scallops alla Gannon. Seared fresh scallops and large wild Gulf shrimp, simply dressed with lemon butter and served with organic vegetables and orzo pasta.

SF Beer Week is here and Scoma’s is celebrating with a special collaboration with Drake’s Brewing. Through February 18th, Scoma’s is offering a special three-course beer pairing lunch and dinner menu ! The Drake’s By The Bay lunch and dinner are $45 and $60, exclusive of tax and gratuity.Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ... Specialties: Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride themselves on their deep relationships ... Specialties: Incredibly fresh, deceptively simple, and creatively presented with warm personal service. Scoma's delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties, like the Shellfish Sauté, brimming with crab legs, prawns, scallops and clams. Seasonal fresh offerings and perennial favorites keep the menu as lively and colorful as ... Delicious seafood, gorgeous views, impeccable service! Using their mother’s recipe collection, the Scoma brothers’ humble café has become so popular that it is now the highest volume independent restaurant west of the Mississippi River. The six stool counter is now a 350-seat restaurant, serving more than 450,000 locals and visitors annually. Scoma’s owns its own fish …Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most …Albert Scoma -- owner of Scoma's. Al Scoma, for obit. Handout photo ho. Albert Scoma, a gregarious Italian American who turned a six-stool coffee shop into a 320-seat restaurant at Fisherman's ...Scoma's. A Sausalito waterfront landmark restaurant. Serving sustainable seafood on beautiful San Francisco bay. 1-415-332-9551. 588 Bridgeway, Sausalito, CA 94965. Our food. We offer the highest quality sustainable seafood in our delicious Mediterranean cuisine. Menu. What's Fresh In …

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Dungeness Crab $ 25.00 – $ 40.00 Local Pick Up Only Regular 1.75 – 2.0 lbs. Jumbo 2.1 – 2.5 lbs. *Please note that crab is based on market price and may fluctuate.Jan 5, 2020 · Scoma's Of Sausalito. Claimed. Review. Save. Share. 1,882 reviews #2 of 51 Restaurants in Sausalito $$$$ American Seafood Dining bars. 588 Bridgeway, Sausalito, CA 94965-2206 +1 415-332-9551 Website Menu. Dungeness Crab $ 25.00 – $ 40.00 Local Pick Up Only Regular 1.75 – 2.0 lbs. Jumbo 2.1 – 2.5 lbs. *Please note that crab is based on market price and may fluctuate. Founded in 1965, Scoma’s is located in the heart of San Francisco’s Fisherman’s Wharf. Family-owned for three generations, the iconic waterfront restaurant is famous for serving the freshest seafood from pier to plate. An award-winning bar program includes an extensive wine list, local microbrews and expertly crafted cocktails. For over 50 years …6 days ago · Scoma's is a family-owned and operated seafood restaurant that opened in 1965 at Fisherman's Wharf. It offers fresh local seafood, Italian dishes, cocktails, wine, and private dining with views of the Bay and the skyline. Scoma’s Silver Anniversary…. 1990 marked the 25 th anniversary and a celebration benefiting Children with Special Needs. The new decade brought change to SF after a devastating earthquake in 1989. The early 1990s were a time of change for the Scoma brand; decisions were made to sell the restaurants in Larkspur and Rancho Mirage, and in 1983, a celebration was …Top 10 Best Scomas in San Francisco, CA - September 2023 - Yelp - Scoma's Restaurant, Scoma's of Sausalito, Fog Harbor Fish House, Sotto Mare, Hog Island Oyster, New England Lobster Market & Eatery, Betty Lou's Seafood and Grill, Woodhouse Fish, Tadich Grill, Crab House at Pier 39 The Pisco Punch. $14. Barsol Pisco, roasted pineapple syrup, fresh lemon juice. Coconut Negroni. $17. Sipsmith Gin, Cappelletti, Cocchi Vermouth, Coconut washed. The Bees Knees. $14. Tea infused Barr Hill gin, honey syrup, lemon, peach bitters – Support our pollinator friends! Scoma's is a family-owned and operated seafood restaurant that opened in 1965 at Fisherman's Wharf. It offers fresh local seafood, Italian dishes, cocktails, wine, and private dining with views …The holiday eggnog at Scoma’s Restaurant in San Francisco is a yearly tradition. The restaurant begins making it in January and ages it for 300 days. Santiago Mejia/The Chronicle ….

SF Beer Week is here and Scoma’s is celebrating with a special collaboration with Drake’s Brewing. Through February 18th, Scoma’s is offering a special three-course beer pairing lunch and dinner menu ! The Drake’s By The Bay lunch and dinner are $45 and $60, exclusive of tax and gratuity.Scoma's is situated on a private pier where local fishermen bring their boats in from the Pacific and drop off the daily catch. Closed until 11:30 AM (Show more) Mon–Thu, SunReturn request can be email to [email protected] or call 415-771-4383. Thank you! Pickup Shipping Select location Find the nearest store Scoma's Restaurant Market 1965 Al Scoma Way San Francisco, CA 94133 +100 miles Store info View menu ...Mar 10, 2020 · Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Bloody Mary Mix (in location) $ 11.00 1 liter Scoma’s Bloody Mary Mix, makes 13 signature Bloody Mary Cocktails. In stockScoma's Sausalito is a delightful waterfront treasure. Floating out over the bay, Scoma's is an enchanting and romantic destination for both locals and visitors, serving up the freshest seafood available in the San Francisco Bay Area, for lunch and dinner.At Scoma’s Sausalito, the menu is as lively and colorful as the daily catch . Proudly ranked TripAdvisor’s #1 seafood restaurant in Sausalito, Scoma’s delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties like the shellfish saute’, brimming with crab legs, prawns, scallops and clams.Scoma's, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, most sustainable and delicious local seafood to locals and visitors alike. Priding itself on its "Pier To Plate" menu, Scoma's owners, chefs and management pride ... ) Put a wide, low pan on a medium flame and place the Cioppino sauce in and start to warm. ) Add clams, mussels, fish, and scallops; simmer for ~2 minutes. When a couple of minutes have gone by, during which the seafood should be Scomas, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]