Smithfield anytime ham cooking instructions

Cured With: Water, Honey, Dextrose, Contains 2% or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Pre-cooked ham is one of my favorite things to cook with. It is an amazing item to be cherished. I recommend either slicing into 1/4" pieces and roasting it in ...Preheating the oven: Preheat your oven to 350°F (175°C) for even cooking. Choosing the right pan: Place the ham steak in a baking dish or foil-lined roasting pan to catch the delicious juices. Basting for flavor: To enhance the richness of the ham, baste it every 15 minutes with your choice of glaze or marinade.Instructions. Preheat oven to 275˚F. Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be …Cut off corner of packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham. If desired, glazed ham may be heated. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Heat glazed ham, uncovered, 10 to 15 minutes in 275°F oven.Nov 30, 2023 · Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Learn how to cook a Smithfield Anytime Ham with this easy step-by-step guide. With just a few simple ingredients and a few minutes of your time, you can have a delicious and flavorful ham on your table in no time.

Smithfield has updated their heating instructions to enhance the cooked product quality, resulting in a more moist and less dry ham. Follow these steps to heat your spiral ham: Preheat your oven to 275°F. Remove all packaging materials and place the ham in a shallow roasting pan. If you have a half ham, it should be cooked flat/face side down.Mar 2, 2017 ... To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 ...To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries. Serve and Enjoy.Smithfield ham is a delectable and savory treat that has been enjoyed by many for generations. Whether you’re cooking it for a special occasion or simply want to indulge in its ric...Soaking The Ham. Smithfield Anytime Favorites Ham products are fully cooked and require minimal heating.However, to enhance the flavor and reduce the saltiness, genuine Smithfield Hams should be soaked for 36 hours or longer, while Country Hams should be soaked for 24 hours or longer. During the soaking process, the water …Table of Contents. 0.1 Key Takeaways; 1 The Best Temperature to Cook Ham Steak in the Oven. 1.1 Guidelines for cooking ham steak; 1.2 Recommended temperature and cooking time; 2 Oven Baking Method for Cooking Ham Steak. 2.1 Step-by-step instructions for baking ham steak; 2.2 Cooking temperature and time; 3 Tips …

Product Details. Smithfield® Anytime Favorites Diced Ham is cured and diced into bite-size pieces. This low fat ham is 96% fat free for a leaner option. It's also gluten free, and each serving provides 9 grams of protein. Pre-cooked for convenience, these diced ham pieces add flavor to every bite. Use this delicious ready to eat deli ham as a ...Smithfield ham is a type of cured ham that has been produced in the town of Smithfield, Virginia since the 1700s. It is known for its distinctive flavor and texture, and is a popul...See if Smithfield Anytime Favorites Hickory Smoked Ham Steak, Water Added, Boneless, Fully Cooked, 97% Fat Free, 8 ounces is Low FODMAP, Gluten Free, Vegan, ...Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ...Smithfield Anytime Favorites Bone In Hardwood Smoked Ham Steak Water Added is expertly handcrafted and perfectly cooked to bring gourmet flavor to your table. This mouthwatering, gluten free ham steak is fully cooked and ready to heat and serve, so you can spend less time in the kitchen and more time with your family and friends. Prepare it …To cook Smithfield Anytime ham, first soak the ham in water for at least 36 hours for Genuine Smithfield ham or 24 hours for Country ham, changing the water …

50 roasts.

Cured With: Water, Dextrose, Contains 2% or Less of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Baking to Perfection. Place the glazed ham in the preheated oven and bake it for approximately 10-12 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Remember to baste the ham with the pan juices every 20-30 minutes to keep it moist and flavorful. As the glaze caramelizes, it will create a beautiful, golden ...Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven.Directions. Preheat the oven to 275 degrees F (135 degrees C). Place ham, fat-side up, on a rack in a foil-lined roasting pan. Cover tightly with foil. Roast in the preheated oven for 15 minutes per pound of ham, 1 to 1 1/2 hours. Glaze according to directions. Garnish with grilled or roasted asparagus, strawberries, and blueberries.By following the recommended cooking time and temperature for baking, you can ensure that your ham turns out tender and flavorful. Carving a bone-in Smithfield ham can be simplified with a step-by-step guide, allowing you to serve beautiful slices to your guests.

Step 1: Preheat the Oven. Preheat your oven to 325°F (163°C). This will ensure that your ham cooks evenly and thoroughly. Step 2: Prepare the Ham. Place your Smithfield Shank Portion Ham in a shallow roasting pan, with the cut side facing down. Cover the ham with aluminum foil to keep it moist during cooking. Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. Jun 30, 2016 · Directions. Preheat the oven to 275 degrees F (135 degrees C). Place ham, fat-side up, on a rack in a foil-lined roasting pan. Cover tightly with foil. Roast in the preheated oven for 15 minutes per pound of ham, 1 to 1 1/2 hours. Glaze according to directions. Garnish with grilled or roasted asparagus, strawberries, and blueberries. Before diving into reheating your savory spiral ham from Smithfield, make sure you have all the necessary supplies in place: 1. Oven: Preheated to 325°F (163°C) for optimal results. 2. Roasting Pan: Choose one that comfortably accommodates the size of your ham. 3. Aluminum Foil: To retain moisture while baking. 4.Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions. Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham.Feb 12, 2024 · Place the glazed Smithfield half ham in a roasting pan, fat side up. Cover the pan securely with aluminum foil, ensuring a tight seal. This will help the ham retain its moisture and tenderness during the cooking process. Pop the ham into the preheated oven and cook for approximately 15 minutes per pound or until the internal temperature reaches ... Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired.This opens up pork to a variety of cooking methods to achieve the results you want, including smoking, roasting and grilling. Medium rare can be achieved by cooking to only 145-155 degrees Fahrenheit. However, a stand time should be utilized to allow for the juices to settle and return to the center of the meat.Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven.Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid.Cured With: Water, Dextrose, Salt, Contains 2% or Less Of: Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium ...Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. …

This opens up pork to a variety of cooking methods to achieve the results you want, including smoking, roasting and grilling. Medium rare can be achieved by cooking to only 145-155 degrees Fahrenheit. However, a stand time should be utilized to allow for the juices to settle and return to the center of the meat.

Step 5: Cooking Time. Place the glazed Smithfield half ham in a roasting pan, fat side up. Cover the pan securely with aluminum foil, ensuring a tight seal. This will help the ham retain its moisture and tenderness during the cooking process. Pop the ham into the preheated oven and cook for approximately 15 minutes per pound or until the ...Directions. Preheat the oven to 275 degrees F (135 degrees C). Place ham, fat-side up, on a rack in a foil-lined roasting pan. Cover tightly with foil. Roast in the preheated oven for 15 minutes per pound of ham, 1 to 1 1/2 hours. Glaze according to directions. Garnish with grilled or roasted asparagus, strawberries, and blueberries.Apr 18, 2019 ... How to prepare and carve a spiral sliced ham. Thanks Smithfield for the tips and just in time for #Easter too! | ham. Remove all packaging materials place ham, cut side down, on rack in shallow roasting pan, Cover loosely with aluminum foil. Heat approximately 15-20 minutes per pound, until heated through. Remove ham from oven and let stand, covered, for 10 to 15 minutes before serving. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Add ham steak to skillet and cook 2 to 3 minutes per side until heated through. Glazing Instructions: Apply glaze evenly over warm ham steak, or serve on the side as a dipping sauce. Glaze may be served at room temperature however, if heating is desired, place unopened packet in warm tap water for 1-2 minutes. As a general rule, cook the Smithfield Anytime Ham for approximately 15-18 minutes per pound or until a meat thermometer inserted into the thickest part reads 145°F (63°C). While the ham bakes, periodically baste it with the pan juices to keep it moist and flavorful.Preheat the oven: Preheat your oven to 325°F (163°C). Ensure that the rack is set to the lowest position to allow enough space for the ham. Score the ham: Using a …Preparation. Step 1. Preheat oven to 350°F. Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan.

Lcub power outage.

Godskin greatsword.

Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. In order to heat a precooked sliced boneless ham, follow these simple steps: Smithfield Prep School: Preparing a Country Ham Using the Oven Method. Watch on. 1. Preheat oven to 350 degrees F. 2. Place ham on baking sheet. 3. Bake for 10-15 minutes. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it on a rack inside a roasting pan. 3. If desired, score the surface of the ham by making shallow cuts …Change the water at least once during the soaking process. Preheat the oven: Preheat your oven to 325°F (163°C). Ensure that the rack is set to the lowest position to allow enough space for the ham. Score the ham: Using a sharp knife, create shallow cuts in a diamond pattern on the surface of the ham.Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or …Nov 30, 2023 · Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Turn up the heat with a Hot Honey Ham, Buffalo Ham, or Habanero Chipotle Ham recipe to spice up your spring holiday spread LAKE FOREST, Ill., Mar... Turn up the heat with a Hot Hon...Remove roast from skillet; drain off any heavy. Melt butter in the same skillet about medium-low heat. Stir in browse sugar. Return ham to skillet. Kitchen, revolving ham often, by heated through and brown sugar has released, about 10 notes. Reduce heat is brown sugar/butter mixture startups to pop or splatter. Zansheree Knight.Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. Massage the …Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary. ….

How do you cook a fully cooked Smithfield ham? Cooking a Smithfield ham is a simple process that takes just a few minutes. First, heat the oven to 350 degrees Fahrenheit. Next, season the ham with salt and pepper. Place the ham in the oven and bake for about 25 minutes or until it is fully cooked.Cook until ham center is heated through. Grill: Preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 ...Turn up the heat with a Hot Honey Ham, Buffalo Ham, or Habanero Chipotle Ham recipe to spice up your spring holiday spread LAKE FOREST, Ill., Mar... Turn up the heat with a Hot Hon...Please call (888) 741-2221 Monday - Friday 8am- 4:30pm (est) to place an order. We apologize for the inconvenience. Product Info. Brown Sugar Cured. Unglazed. Fully Cooked. Spiral Sliced. Tender juicy spiral hams, slow-smoked and ready to heat. Just add your own luscious glaze.Preheat your oven to 325°F (163°C). Place the glazed Smithfield Sliced Boneless Ham on the rack in the roasting pan and cover it loosely with aluminum foil. The foil helps to retain moisture and prevent the glaze from burning during the cooking process. Bake the ham for about 15-18 minutes per pound, or until the internal temperature reaches ...Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice.One 16 oz package of Smithfield Anytime Favorites Cubed Ham. Cubed ham from cuts of premium quality Smithfield ham. Gluten free ham is 96% fat free and suitable for those with specific dietary needs. Fully cooked, low fat ham is ready to eat to save valuable prep time in the kitchen. Use as a salad topper or incorporate into favorite family ...Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it cut-side down on a shallow roasting pan or baking dish. Cover the ham …Heating Ham. Preheat oven in 275°F. Remove all product materials also site ham face down directly into baking dish with roasting pan. (Place whole ham on its side.) Cover tightly include lid, foil or place for cooking bag and get at 275°F for approximately 12-15 minutes per pound. Estimated heating time: Quarter ham—approximately 1 1/2 hoursInstructions. Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F. Smithfield anytime ham cooking instructions, Add ham steak to skillet and cook 2 to 3 minutes per side until heated through. Glazing Instructions: Apply glaze evenly over warm ham steak, or serve on the side as a dipping sauce. Glaze may be served at room temperature however, if heating is desired, place unopened packet in warm tap water for 1-2 minutes., One 16 oz package of Smithfield® Anytime Favorites® Hickory Smoked Ham Slices. Hickory smoked ham slices deliver mouthwatering flavor. Sliced smoked thick cut ham is 96% fat free. Fully cooked ham slices minimize prep time, so you can have more time to spend with your loved ones. Ham slices are thick cut for more flavorful pieces of tender …, Product Details. Smithfield Anytime Favorites Hickory Smoked Sliced Ham comes conveniently sliced and ready to layer onto sandwiches for quick meal solutions. This fully cooked ham gives you a lean way to work protein into your day. Top the heat and serve sliced lean ham with roasted pork, Swiss cheese, pickles and mustard for a Cuban sandwich ..., Ham: Special Occasions. Original Smithfield Hams make any day feel like a holiday. Our famous fully cooked Spiral Sliced Hams are all expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. View All. Featured Products., Nov 24, 2019 ... ... ham after it has finished cooking. Prepare glaze by whisking together pineapple juice, honey and brown sugar. Place ham on large sheet of ..., Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. Grill: preheat grill to medium-high heat (400 degrees F to 450 degrees F). Close lid and grill for approximately 3 to 4 minutes, turning halfway through cooking time., Transform a simple and affordable ham steak recipe into a delicious … To reheat a ham steak, you can warm it in the microwave or heat in a … Smithfield Ham Steak, Boneless, Honey Cured (8 oz) – Instacart. Source: How to Cook Ham Steak. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham …, Shop for Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak (8 oz) at Smith’s Food and Drug. Find quality meat & seafood products to add to your Shopping …, Directions: Combine all ingredients in a sauce pan. Stir and simmer over medium-low heat until thickened, about 10 minutes. Brush glaze over the ham during the last 15 minutes of warming or cooking. Combine all ingredients in a sauce pan. Stir and simmer over medium-low heat until thickened, about 10 minutes., 1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it on a rack inside a roasting pan. 3. If desired, score the surface of the ham by making shallow cuts in a diamond pattern. This will add an extra touch of flavor and aesthetic appeal., 1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it on a rack inside a roasting pan. 3. If desired, score the surface of the ham by making shallow cuts in a diamond pattern. This will add an extra touch of flavor and aesthetic appeal., Preheat your oven to 275°F (135°C). 2. Remove the packaging from the ham, including any plastic wrap or netting. 3. Place the ham in a shallow roasting pan, flat side down. 4. Cover the pan with aluminum foil, ensuring that it is tightly sealed to trap the moisture. 5. Place the pan in the preheated oven and cook for approximately 12-15 ..., As a general rule, cook the Smithfield Anytime Ham for approximately 15-18 minutes per pound or until a meat thermometer inserted into the thickest part reads 145°F (63°C). While the ham bakes, periodically baste it with the pan juices to keep it moist and flavorful., Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham features mouthwatering flavor and comes fully cooked and pre-sliced for convenience. This thick sliced ham is premium quality and 97% fat free for a meal option that you and your family can trust. Anytime Favorites sliced hams are pre-cooked and ready to eat or heat up …, 4 Smithfield Anytime Boneless Ham Cooking Instructions 2023-05-02 Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and ..., To heat a fully cooked spiral sliced ham, follow these steps: Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it cut-side down on a shallow roasting pan or baking dish. Cover the ham tightly with aluminum foil. Bake the ham for about 10 minutes per pound, or until the internal temperature reaches 140°F (60°C ..., Cured With: Water, Dextrose, Contains 2% or Less Of: Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Maple ..., Preheating the oven: Preheat your oven to 350°F (175°C) for even cooking. Choosing the right pan: Place the ham steak in a baking dish or foil-lined roasting pan to …, Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991, Cooking Instructions for Smithfield Smoked Ham. If you have a Smithfield smoked ham that requires cooking, follow these instructions for a delicious and flavorful result: Preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it in a roasting pan. If desired, score the surface of the ham with a sharp knife in a ..., Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to …, Smithfield ham is a type of cured ham that has been produced in the town of Smithfield, Virginia since the 1700s. It is known for its distinctive flavor and texture, and is a popul..., Place ham skin side down in vessel and cover with cool water. Bring water to 190˚F (simmering, not boiling). Cook approximately 25 minutes per pound or until 163˚F internal temperature. Add water as needed to keep ham covered. When done, take ham from vessel. While the ham is still warm, remove skin and fat as desired. , Remove ham from oven and enjoy! If desired, glaze ham with following glazing instructions. Glazing Instructions: Allow ham to stand, covered, for 10 minutes. Remove aluminum foil from pan. Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham., In a large nonstick skillet over medium-high heat, cook the ham for 2 minutes on each side or until lightly browned; fold and set aside. To make one sandwich, spread 1 teaspoon of goat cheese on bottom bun, followed by 1 folded ham slice; top with 2 tablespoons of caramelized onions, 1 teaspoon of grainy mustard and crown bun., Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2., Preparation. Step 1. Score the ham about 1/2-inch deep with a sharp knife, making diamond patterns along the surface; set aside. Step 2. Make the rub: Combine the brown sugar, salt, cinnamon, dry ..., Here are the step-by-step instructions for cooking a Smithfield Spiral Ham. 1. Preheat your oven to 325 degrees. 2. Remove the ham from its packaging and place it in a baking dish. 3. Add about 1/2 cup of water to the baking dish. 4. Bake the ham for about 15 minutes per pound. , Smithfield Anytime Favorites Diced Ham is cured and diced into bite-size pieces that are an ideal addition to a variety of dishes. This delicious fully cooked ham is 96% fat free for a leaner option. Each serving of Smithfield boneless ham provides 9 grams of protein. Pre-cooked for convenient preparation and enjoyment right out of the package ..., To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries. Serve and Enjoy., Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz. check Fully Cooked. check Hickory Smoked. check Product of USA. check 97% Fat Free. check Gluten Free. Find Near You. Share: Ingredients., Step 1: Preheat the Oven. Preheat your oven to 325°F (163°C). This will ensure that your ham cooks evenly and thoroughly. Step 2: Prepare the Ham. Place your Smithfield Shank Portion Ham in a shallow roasting pan, with the cut side facing down. Cover the ham with aluminum foil to keep it moist during cooking., Directions. Preheat the oven to 275 degrees F (135 degrees C). Place ham, fat-side up, on a rack in a foil-lined roasting pan. Cover tightly with foil. Roast in the preheated oven for 15 minutes per pound of ham, 1 to 1 1/2 hours. Glaze according to directions. Garnish with grilled or roasted asparagus, strawberries, and blueberries.