Chicken enchiladas costco

Preheat oven to 400 degrees. Shred or chop leftover chicken in a large bowl. In smaller bowl, mix taco seasoning and water together then add to chicken. Stir in green chilies and fresh cilantro. Pour a small amount of enchilada sauce in the bottom of an 8x11-inch baking dish.Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes. Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until completely brown. Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper.Reheat Frozen Enchiladas Using the Microwave. To reheat a frozen casserole of enchiladas using the microwave, place it in a microwave-safe dish and heat it for around 3 minutes. Turn the casserole every 1 minute to allow even heating. Make sure that you check its interior before you serve it.Pro Tip: Enchiladas. Best prep method for our Enchiladas is a Toaster Oven or conventional oven. After baking, we love pairing with fajitas, or veggies, or little lettuce, sour cream and salsa to create a complete entrée! Perfect for Meal Prep! Also, after baking in oven or microwave, we always take the enchiladas out of the tray, put on a ...Instructions. Place the chicken, 1 can of enchilada sauce, green chilis, and spices in the base of the slow cooker. Place the lid on the crockpot and cook on high for 4 hours or cook on low to 6 to 8 hours. Remove the chicken from the slow cooker and shred it with two forks. Return the chicken mixture to the enchilada sauce.2. Cover the bottom of a 9×13 baking dish with a thin layer of sauce. 3. In each tortilla place about a handful of shredded chicken, a sprinkle of cheese and spoonful 505 Southwestern® Flame Roasted Green Chile and roll up burrito style. 4. Place each tortilla in baking dish and cover with remaining sauce. 5.Costco Chicken Enchiladas Review - YouTube. 5 Minute Eats. 8.21K subscribers. 49. 5.9K views 3 years ago #costcohaul #costco. ...more. Today we're trying the Costco …

Step 1: Make Chicken- Mix salsa and taco seasoning in a slow cooker. Add chicken. Cook on high for 3 hours or low for 6 hours. Shred the chicken and return it to the slow cooker. Step 2: Prepare Tortillas- Heat oil in a small skillet. Lightly fry tortillas. Transfer to a paper towel-lined plate.When it comes to decorating your home, finding the perfect area rug can be a challenge. But if you’re looking for an 8 x 10 area rug, Costco has a great selection of stylish and af...How To Make Green Chile Chicken Enchiladas. Prep Ingredients: Sauté bell peppers and onion in olive oil. Mix with shredded chicken, spices, half the cheese, sour cream, and green chiles. Assemble Enchiladas: Fill tortillas with chicken mixture, roll, and place in a greased baking dish. Bake: Cover with enchilada sauce, bake covered for 30 ...See full list on everydayfunfinds.com From frozen, bake, covered, for 1 hour and 20 minutes. Or, thaw in the refrigerator, bake, covered, for 50 minutes. Top with the optional tomato and green onion before serving, if desired. Chef Tip: Try this shrimp version with a smoky kick! Substitute 1 pound cooked shrimp (41-50 count), peeled, deveined and tails removed, for the chicken.Costco’s chicken enchiladas offer a convenient and delicious solution. With this step-by-step guide, you’ ll learn how to transform these frozen delights into a …

Preheat oven to 400 degrees. Shred or chop leftover chicken in a large bowl. In smaller bowl, mix taco seasoning and water together then add to chicken. Stir in green chilies and fresh cilantro. Pour a small amount of enchilada sauce in the bottom of an 8x11-inch baking dish.Add cooked chicken, onions, black beans, and diced tomatoes with green chilies to the skillet and season with spices. Take a tortilla and place a spoonful of the chicken filling in the center. Roll it up and place it into a 9×13 baking dish. Repeat this process with the remaining tortillas and chicken filling.Bake at 350 until they register 165 degrees. 2. Place several chicken breasts in pressure cooker, sprinkle liberally with taco seasoning and add about 2 cups chicken broth, and cook at high pressure for 6 minutes (if thawed chicken) and 15 (if frozen chicken). 3. Same as above, only place in slow cooker for 3-4 hours.Arrange the rolled tortillas seam-side down in a 13×9 pan (line with parchment if freezing) Bake uncovered at 350°F for about 20 minutes, or until edges just begin to brown. Ladel sauce over enchiladas and sprinkle with 1/2 cup of cheese. Bake an additional 15 minutes or until bubbly.Preheat your oven to 350F. Remove the plastic lid. Cover the foil pan tightly with aluminum foil. Place the foil tray on a baking sheet. Bake the enchiladas for 30 minutes. Remove the aluminum foil and bake for another 10 minutes. Let the enchiladas cool slightly and serve.Looking for a good deal on tires? Costco tires might be just what you’re looking for. When you shop for tires at Costco, you can often access deals you won’t find anywhere else. Bu...

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Buffalo Ranch Chicken Casserole. This protein-packed casserole calls for pre-cooked shredded chicken, which is perfect for using up a leftover rotisserie chicken from Costco. It combines the ...Dec 13, 2020 · Hey Chef Dawgs! These are the Kirkland Signature brand homemade enchiladas from Costco. You'll notice they are packed with Costco's rotisserie chicken and ta... Feb 4, 2019 · Heat the chicken in the microwave on 50% power for about a minute. Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce. Heat a large cast-iron skillet or sauté pan over medium heat. When hot, toast the tortillas individually until pliable and lightly browned on the surface. 1. Preheat your oven to 350 degrees Fahrenheit. 2. Take the chicken enchiladas out of the packaging and place them in a baking dish. 3. If desired, you can add some shredded cheese on top of the enchiladas for extra flavor. 4. Cover the baking dish with aluminum foil to prevent the enchiladas from drying out. 5.Add cooked chicken, onions, black beans, and diced tomatoes with green chilies to the skillet and season with spices. Take a tortilla and place a spoonful of the chicken filling in the center. Roll it up and place it into a 9×13 baking dish. Repeat this process with the remaining tortillas and chicken filling.Feb 4, 2019 · Heat the chicken in the microwave on 50% power for about a minute. Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce. Heat a large cast-iron skillet or sauté pan over medium heat. When hot, toast the tortillas individually until pliable and lightly browned on the surface.

You just have to bake it in the oven for about 50-60 minutes at 400 F. The Kirkland Signature Enchilada Bake is priced at $3.99/lb and each package weighs approximately 3.5 lbs. The one in the photo below weighs 3.58 lbs and is priced at $14.28. Item number 44376. Inventory and pricing at your store will vary and are subject to …Preheat oven to 425 degrees. Pour enchilada sauce into a deep skillet and add the minced garlic; heat to boiling. Season the chicken breasts with salt and pepper on both sides and add to the skillet, nestling into the sauce. Reduce to low heat and cover. Cook for 15-20 minutes or until the chicken is cooked through.Step 2. Meanwhile, make the sauce. Cut the tomatillos in half. Heat the oil in a skillet large enough to fit the tomatillos in 1 layer. When the oil shimmers, add the chopped onion and jalapeño and sauté until the onion is softened at the edges. Add the tomatillos, season with salt and continue cooking until wilted.Costco sells its Kirkland Signature Enchilada Bake With Rotisserie Chicken for $22-$23, depending on the exact size of the bake. The enchilada bakes can be found in the deli …Preheat oven to 425 degrees. Pour enchilada sauce into a deep skillet and add the minced garlic; heat to boiling. Season the chicken breasts with salt and pepper on both sides and add to the skillet, nestling into the sauce. Reduce to low heat and cover. Cook for 15-20 minutes or until the chicken is cooked through.Aug 26, 2012 · 21g. Carbs. 26g. Protein. 19g. There are 360 calories in 1 enchilada of Costco Chicken Enchilada. Calorie breakdown: 51% fat, 28% carbs, 21% protein. Dec 11, 2019 · Freezer-friendly Costco chicken enchiladas with green chile salsa. ... Costco chicken and rice porridge with fried garlic and green onion. 17. Costco chicken fettuccine alfredo. Apr 20, 2015 · You just have to bake it in the oven for about 50-60 minutes at 400 F. The Kirkland Signature Enchilada Bake is priced at $3.99/lb and each package weighs approximately 3.5 lbs. The one in the photo below weighs 3.58 lbs and is priced at $14.28. Item number 44376. Inventory and pricing at your store will vary and are subject to change at any time. Remove the skin from the chicken and shred the meat. Mix in a large bowl all the other ingredients but the cheese and tortillas. DO NOT OVERMIX, the sauce should be thick. Add the shredded chicken to the mixture and coat it with the sauce. While the oven heats up roll the enchiladas. Add some of the mixture to the tortillas, sprinkle with ...

Heat olive oil in a skillet over medium high heat. Add the onion and minced garlic and cook until the onion becomes translucent. Add flour and stir for about a minute, then pour in the chicken broth. Add cream cheese, shredded chicken, green chiles, and 1 cup of shredded cheese. Reserve the other cup for topping.

Roasted dark meat chicken, spinach & Oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce. Perfectly portioned for your convenience. Packed with nourishing real protein from wholesome antibiotic free chicken. Crafted with premium, ethically sourced ingredients. Easy to prepare in about 5 minutes.Step 2: In a large bowl, combine cream cheese, sour cream, and 1 cup shredded Mexican cheese. Step 3: Season the cheesy mixture with cumin, garlic powder, chili powder, kosher salt, and ground black …Mar 2, 2019 · In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa verde and cilantro. Stir in 1 1/2 cups cheese; season with salt and pepper, to taste. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. May 4, 2020 · How to Make Chicken Enchiladas. Preheat oven to 350ºF. In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste. Warm the tortillas in a microwave for 1 minute, flipping them halfway through until they’re warm and pliable. Reduce the heat and add the garlic, cooking for about 1 minute, stirring constantly. Now add the black beans, shredded chicken, green chiles, and 2/3 cup enchilada sauce. Mix everything together over low heat for a couple of minutes. Spread 1-2 tablespoons of enchilada sauce over the bottom of a 9×13-inch baking dish.7. Stuffed Peppers with Ground Beef and Rice. Total Price: $19.38 ($5.49/lb) Stuffed peppers happen to be one of my favorite homemade meals, but it can be a bit labor-intensive to make from scratch. Picking up a pan of prepared bell peppers with ground beef, rice, and cheese couldn’t be easier.1 day ago · 2. Preheat the Oven. Preheat your oven to the temperature specified on the Costco enchilada package, typically around 350-375°F (175-190°C). 3. Grease the Baking Dish. Lightly grease a baking dish with cooking oil to prevent the enchiladas from sticking. Chicken enchiladas: the baking dilemma – covered or exposed for ultimate flavor and ... Prepare enchiladas according to directions, cover tightly with foil and refrigerate for up to 24 hours. When ready to cook, bake at 350 degrees F covered in foil for 15 minutes, then remove the foil and continue to bake for 20-25 minutes or until cheese is melted and the enchiladas are completely heated through.

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Step 2. Meanwhile, make the sauce. Cut the tomatillos in half. Heat the oil in a skillet large enough to fit the tomatillos in 1 layer. When the oil shimmers, add the chopped onion and jalapeño and sauté until the onion is softened at the edges. Add the tomatillos, season with salt and continue cooking until wilted.From frozen, bake, covered, for 1 hour and 20 minutes. Or, thaw in the refrigerator, bake, covered, for 50 minutes. Top with the optional tomato and green onion before serving, if desired. Chef Tip: Try this shrimp version with a smoky kick! Substitute 1 pound cooked shrimp (41-50 count), peeled, deveined and tails removed, for the chicken.How To Make Green Chile Chicken Enchiladas. Prep Ingredients: Sauté bell peppers and onion in olive oil. Mix with shredded chicken, spices, half the cheese, sour cream, and green chiles. Assemble Enchiladas: Fill tortillas with chicken mixture, roll, and place in a greased baking dish. Bake: Cover with enchilada sauce, bake covered for 30 ...THE REAL GOOD FOOD CHICKEN ENCHILADAS. Posted by Emily Pham on April 16, 2021. This product comes from the Garden Grove, California location. …Are you a fan of the rich and flavorful taste of chicken enchiladas but want to make a healthier version? Look no further. In this article, we will explore some delicious and guilt...30 Nov 2021 ... The sauce was spicer than expected! The enchiladas were stuffed with rotisserie chicken, pinto and black beans, bell peppers, corn, white rice, ...Costco does not accept Amex, Discover, or Mastercard in-store. Here's how to make sure you earn rewards on all your Costco shopping! We may be compensated when you click on product...But the list certainly doesn't end there. In fact, it's grown with the addition of RealGood Foods' chicken enchiladas. The chicken enchiladas were spotted on the shelves of a Texas Costco store on Jan. 12, by Instagram fan account @costco_doesitagain. Along with a photo of the boxed entrees, the caption read, "@realgoodfoods Enchiladas! $12.79." ….

Costco now offers Realgood Foods Creamy Poblano Chicken Enchiladas in a pack of six, each weighing 4.5 oz. These enchiladas are packed with 32g of protein and contain only 10g of net carbs. They are made with flour tortillas and filled with chunks of chicken breast and Monterey Jack cheese.As of June 20, Costco only accepts Visa for credit card payments. But what Visa card is best for purchases at Costco? By clicking "TRY IT", I agree to receive newsletters and promo...Shopping at Costco is an excellent way to stock up on your favorite items and save money at the same time. However, you can’t just walk in the door, shop and pay like you do at any...Apr 28, 2020 · Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside. Make the Enchilada Sauce Mix: In a bowl, beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. Divide the enchilada sauce mixture into two bowls ... Preheat your oven to 350F. Remove the plastic lid. Cover the foil pan tightly with aluminum foil. Place the foil tray on a baking sheet. Bake the enchiladas for 30 minutes. Remove the aluminum foil and bake for another 10 minutes. Let the enchiladas cool slightly and serve. Instructions. Preheat your oven to 400F. Remove the plastic lid from the Enchilada Bake. Tightly cover the tray of enchiladas with aluminum foil. Place the foil covered enchiladas onto a baking sheet and place in the oven. Bake the enchiladas for 50-60 minutes until an internal temperature of 165F is reached. Chicken enchiladas from Costco are a delicious and versatile meal that can be made quickly and easily. They are perfect for any occasion, and they are sure to be a hit with your friends and family. In this blog post, we will show you how to cook chicken enchiladas from Costco, and we will give you tips and tricks to make them even better. …Ingredients. 1 tablespoon canola oil. 1 medium sweet onion, diced. 3 cloves garlic, minced. 1 teaspoon dried oregano. ½ teaspoon ground cumin. 2 (4-ounce) cans …Step 2. Remove chicken from pan and shred into bite-sized pieces. In a bowl, combine shredded chicken, the remaining enchilada sauce, queso fresco, chiles, and cilantro. Add salt and pepper if desired. Step 3. Spray a square casserole dish with olive oil (or use a brush) and coat the entire bottom and sides.Preheat oven to 350F. Spread 1/2 cup of enchilada sauce into the bottom of a 13″ x 9″ casserole dish. In a mixing bowl, combine the chicken, diced green chilis, 3/4 cup pepper jack cheese, 3/4 cup cheddar cheese and 1/2 cup enchilada sauce. Evenly fill the tortillas with the chicken mixture, roll and place seam-side down in the baking dish. Chicken enchiladas costco, As of June 20, Costco only accepts Visa for credit card payments. But what Visa card is best for purchases at Costco? By clicking "TRY IT", I agree to receive newsletters and promo..., 1 Mar 2019 ... Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight ..., Costco now offers Realgood Foods Creamy Poblano Chicken Enchiladas in a pack of six, each weighing 4.5 oz. These enchiladas are packed with 32g of protein …, Shopping at Costco can be a great way to save money on groceries, household items, and other essentials. But if you’re not familiar with the online shopping experience, it can be a..., Bake at 350 until they register 165 degrees. 2. Place several chicken breasts in pressure cooker, sprinkle liberally with taco seasoning and add about 2 cups chicken broth, and cook at high pressure for 6 minutes (if thawed chicken) and 15 (if frozen chicken). 3. Same as above, only place in slow cooker for 3-4 hours., The Real Good Food Company, Inc., an innovative, high-growth, branded, health- and wellness-focused frozen food company, today announced its best-selling, nutritious Grande Chicken Enchiladas are now available in all Costco regions beginning on January 22. Our Enchilada platform is made 100% Grain Free, and with a much different macronutrient …, Preheat oven. Prep baking pan with buffalo sauce. Coat tortillas in buffalo sauce. Layer with ricotta, chicken, Monterey Jack, and blue cheese. Roll and place in pan, seam down. Sprinkle with remaining Monterey Jack cheese. Drizzle more buffalo sauce on top. Bake until cheese is melted and enchiladas are warmed through., Prep oven and enchilada sauce. Preheat oven to 350°F. Prepare your enchilada sauce. Sauté the filling mixture. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper., Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes. Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until completely brown. Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper., Heat the chicken in the microwave on 50% power for about a minute. Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce. Heat a large cast-iron skillet or sauté pan over medium heat. When hot, toast the tortillas individually until pliable and lightly browned on the surface., Red Enchilada Sauce: Whisk together chili powder, cumin, garlic powder, paprika, oregano, nutmeg, salt, and pepper in a small bowl. Combine oil, flour, and seasoning ingredients in a medium-sized saucepan or pot over medium heat. Whisk ingredients for 2 minutes. Add tomato paste and ½ cup of chicken broth., Feb 9, 2024 · Cheese products sold at Albertson's, Costco, H-E-B and Trader Joe's were added to those recalled for risk of listeria infection, or Listeriosis. ... Trader Joe's Chicken Enchiladas Verde (17.6 ... , To cook the chicken, add the chicken thighs, 1 cup of water, ½ cup enchilada sauce, 1 teaspoon salt, and a few cracks of pepper to a pressure cooker. Pressure cook on high for 12 minutes once pressure has been reached. When finished, let the cooker sit for 10 minutes off the heat then carefully release the steam., Trader Joe's Chicken Enchiladas Verde (17.6 ounces), no dates Trader Joe's Cilantro Dressing (12 oz.), best by dates of Feb. 19-May 14, 2024. Don Pancho Everything Sauce Fiesta 3-Pack (of 12-oz ..., Diamond jewelry is the perfect way to show your loved ones how much you care. Whether you’re looking for a gift for a special occasion or just want to treat yourself, diamond Costc..., Jul 12, 2023 · To heat the enchilada bake, preheat the oven to 400 degrees Fahrenheit, remove the plastic lid and cover the tray loosely with foil. Next, bake it in the oven for 50 to 60 minutes until the internal temperature reaches 165 degrees Fahrenheit. Baking. I recommend serving this with some sour cream and fresh avocado, an extra sprinkle of cilantro ... , Made with Low Carb Flour Tortilla, filled with chunks of Chicken Breast and smothered in Creamy Poblano Salsa & Monterey Jack cheese. -Only 10g of Net Carbs (over 50% fewer carbs than traditional Enchiladas). -32g of Protein. -High in Fiber to keep you full all day long. Available in 3, 2 packs (6 total enchiladas)., Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside. Make the Enchilada Sauce Mix: In a bowl, beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. Divide the enchilada sauce mixture into …, 3 Oct 2019 ... Chicken Enchiladas (made 1 dozen) I make my own enchilada sauce, but you can use store bought to make this simple and easier., Product Details. For classic Mexican, filled flour tortillas with cooked chicken breast, salsa, cheese, herbs and black beans, top with extra salsa and cheddar Jack cheese, just bake until irresistible. Made in Australia 42% Australian ingredients., In a large skillet, melt the butter over medium heat. Add the onion and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute. Sprinkle the flour over the onion and garlic and stir until dissolved. Stir in the chicken broth and cook for 3 to 5 minutes or until the sauce thickens., Scoop a heaping spoonful of chicken mixture onto tortilla, roll, and place it into the pan with seam side down. Repeat until all of the filling is used. Pour enchilada sauce over the rolled tortillas. Sprinkle remaining cheese on top of enchiladas and bake at 350 uncovered for 20-25 minutes., Preheat oven to 350 degrees. Combine all enchilada sauce ingredients in a blender and blend OR combine sauce ingredients in a bowl and stir. Spread ½ cup enchilada sauce on bottom of 9 x 13 baking dish. Set remaining sauce aside until after enchiladas are assembled. In a large bowl, stir together salsa, diced green chiles, …, Instructions. Preheat the oven to 200°C/400°F. To make the sauce, heat the oil in a pot then whisk in the flour. Cook for 2 minutes, stirring, then add the spices and tomato sauce. Whisk in the stock until the sauce is smooth. Simmer for a few minutes until the sauce is smooth, thick and flour is cooked out., NEW Chicken Enchiladas— 10g Net Carbs and 29g Protein! Made with a new low-carb Tortilla and loaded with chunks of Chicken Breast. FREE SHIPPING on orders over $99.99! Eco-Friendly, EASY to recycle packaging. Or FIND in stores using our store locator! FIND IN STORE. COOKING INSTRUCTIONS., Heat oil in a nonstick skillet over medium heat. Add chicken and cook until no longer pink and juices run clear, 5 to 7 minutes per side. Transfer chicken to a cutting board and slice into cubes. Return chicken to the skillet. Add onion, 1 cup Cheddar cheese, sour cream, parsley, oregano, and black pepper., Instructions. Preheat oven to 375 degrees F. In a large bowl, combine chicken, 1/2 cup enchilada sauce, 1/2 cup cheese, sour cream, cilantro and diced green chiles. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the chicken mixture in the center. Roll the tortilla and set aside, seam side down., Cooking Costco frozen chicken enchiladas is a quick and easy way to feed a large group of people. The enchiladas are pre-made and frozen, so all you have to do is bake them in the oven. To cook the enchiladas, first preheat your oven to 350 degrees Fahrenheit. Then, line a baking dish with foil and spray it with cooking spray. …, Hey people! Thank you for your support, consider subscribing if you are new in town! (Links below). Have a great rest of your day!Follow us on Insta: https:/..., Make the Poblano Sauce: In a medium pot, over medium heat oil or butter, and saute shallot until golden and fragrant, about 3-4 minutes. Add the flour, and toast, stirring 2 minutes on med-low heat. Whisk in the broth a little at a time, bring to a simmer, and once thickened turn off the heat. Let cool 5 minutes., An 11 x 7 size dish will hold about 10 enchiladas. Steam the tortillas for 30 seconds wrapped in a paper towel in the microwave. Drain the chicken and rinse it in water. Shred the chicken into small pieces. In a cereal-size bowl combine chicken, 1/2 the can of the cream of chicken soup, the salsa, and 1/2 the cheese., Looking for the best healthy meals at Costco? Try Real Good Foods High Protein, Low Carb, Keto friendly meals that are perfect for meal prep or the whole fam ... , 1. Preheat your oven to 350 degrees Fahrenheit. 2. Take the chicken enchiladas out of the packaging and place them in a baking dish. 3. If desired, you can add some shredded cheese on top of the enchiladas for extra flavor. 4. Cover the baking dish with aluminum foil to prevent the enchiladas from drying out. 5.